201 Ve Ho, Xuan La, Hanoi Vietnam

OUR MENU

Caprese

Bruschetta

Arancino

Piattini & Antipasti

Starters

Please note: All prices are in thousand Vietnam Dong (395.000VND)

Piatto misto di salumi e formaggi Italiani​

395

Antipasto board of Italian cured meats & cheeses

150G - 2 pax

Piatto misto di salumi Italiani

270

Antipasto board of Italian cured meats & pickles

120G - 2 pax

Piatto misto di formaggi Italiani​

290

Mixed antipasto board of Italian cheeses

120G - 2 pax

Antipasti

Caprese

140/220

Fresh mozzarella, tomato & basil

small/whole

Buffalo mozzarella, cherry tomatoes & basil

280

Tartare di manzo con crema di Gorgonzola dolce capperi e senape

350
Freshly minced beef tenderloin dressed to taste, served with Gorgonzola cream, capers, Dijon mustard & quail eggs

Carpaccio di manzo con rucola, Carciofini fritti e Parmigiano Reggiano

350
Thinly sliced raw beef drizzled with olive oil and lemon juice topped with rucola salad, crispy deep fried artichoke and Parmigiano cheese

Bresaola marinata con rucola e Grana

340
A lean type of dry-cured beef from Northern Italy. It is cut paper-thin and enjoyed as carpaccio, sprinkled with lemon juice and olive oil, topped with rocket salad and parmesan cheese flakes

PIATINI​

Olive miste

110
Mixed Italian black & green olives

Arancino

160

Deep fried risotto rice ball made with green beans, Italian sausage and fresh tomato sauce

3pcs

Bruschetta al pomodoro e basilico

105

Toasted bread topped with fresh tomato & basil

2pcs

Olive Ascolane

110
Green olives from Ascoli Piceno, stuffed with meat, Parmigiano Reggiano & fried

Crostini di porchetta, avocado e peperoni all'agro

120

Bite-size crostini made with porchetta, avocado and pickled capsicum

2pcs

Melanzane alla Parmigiana

190
A dish of fried eggplant oven baked with a rich tomato sauce, basil, mozzarella cheese and Parmesan

Polipetti arrostiti con paprika e crudita di verdure marinate

320
Roasted octopus with paprika, served with a bell peppers, pickles and olives salad

Salmone e avocado

Estiva

Alternitiva

Insalate & Zuppe

salad & soups

Insalata mista

95/105

Mixed lettuce, radicchio and rucola, cucumber, tomato, canellini bean, onion, carrot

small/big

Insalata di carote

95/105

Grated carrot with salty dry capers, olive oil and lemon juice

small/big

Insalata estiva

135/165

Rucola leaves, cherry tomatoes, stracciatella cheese

small/big

Insalata alternativa

185/195

String beans, mozzarella cheese, cherry tomatoes, almonds, feta cheese and croutons

small/big

Insalata gustosa

195/205

Lettuce, radicchio, quail egg, goat cheeses, vocado, Parma ham

small/big

Insalata salmone e avocado

195/205

Mixed lettuce, rucola, quail eggs, avocado, smoked salmon and feta cheese

small/big

Insalata d' Agostino

195/205

Fresh spinach leaves, pine nuts, feta cheese, smoked salmon, lime juice & olive oil

small/big

extra

Tuna fish

50

Parmesan crisp

35

Quail eggs

35

Anchovies

45

Fresh mozzarella

60

Mozzarella di bufala 125g

220

Black olives

30

Feta cheese

35

Stracciatella cheese

210

Smoked salmon

85

Sundried tomatoes

40

Burrata 125g

340

ZUPPE

Vellutata di asparagi

220
A flavorful soup made from Asparagus

Minestrone

190
A chunky mixed vegetable soup

Pesce in guazzetto

260
Shrimp, squid, clams & seasonal fish in white wine and tomato

Onion Soup

190
Onion soup baked with parmigiano cheese and toasted bread

Black Ink Ravioli

Spaghetti Pescatora

Tortelli di Zucca

Paste Asciutte

pasta dishes

Spaghetti Pescatora/ Ragu di mare

290
Shrimp, squid, sea bass, octopus & clams cooked with white wine and tomato sauce

Tagliatelle con ragu alla Bolognese

270
Homemade flat ribbon pasta with pork and beef ragout Emilia Romangna style

Tagliolini verdi con salsiccia e funghi

260
Homemade egg & spinach pasta with fresh sausage and mixed mushrooms

Penne Piccanti

270
Penne pasta with tomato sauce, anchovies, fresh chilli & bread crumbs

Casoncelli ai formaggi e polenta con Prosciutto crudo e frico

250
Homemade polenta and cheese filled ravioli served with Parma Ham and Parmesan crisp

Ravioli verdi con ricotta e spinaci con burro e salvia e parmigiano

250
Homemade green ravioli filled with spinach and ricotta cheese finished with brown butter, sage and grated Parmesan cheese

Other classic Italian pasta dishes available such as Carbonara, Amatriciana, Gricia, Arrabbiata, Puttanesca…

GLUTEN FREE options are available

Tortelli di Zucca

295
Ricotta Cheee and Roasted pumkin filled homemade tortelli served on a bed of parmigiano Reggiano cheese cream w infused rosemary

Risotto Gamberi e Asparagi

340
Risotto cooked with asparagus and shrimp bisque finished with white wine topped with shrimps

Risotto alla Milanese

330
Classic Italian risotto flavoured with saffron, Parmigiano cheese and butter

Lasagna con ragu alla Bolognese

290
A classic of the Italian cuisine oven baked lasagna with ragu' alla bolognese and parmesan cheese

Gnocchi Pesto di Rucola

220
Homemade potato gnocchi with rocket pesto topped with almonds and sundried tomatoes

Gnocchi di patate con con crema di formaggi

245
Homemade potato gnocchi with Gorgonzola, Taleggio and Pecorino cheese sauce
🍃 Vegetarian Option Available

Branzino

Filetto di black angus

Ossobuco con risotto

Carne e Pesce

MEAT & FISH

Cotoletta di Vitello alla Milanese

680
One of Milan's signature dishes is breaded and fried veal cutlet

Ossobuco con risotto allo zafferano

720
Another Milan's signature dishes of cross-cut veal shanks braised with vegetables, white wine and broth. served with saffron risotto

Saltimbocca alla romana

520
Veal escalope seared with crispy Parma ham & white wine

Filetto di black angus alla griglia 200gr

850
Chargrilled Black Angus tenderloin

Tagliata di manzo con rucola e grana

520/980

Chargrilled picanha steak, sliced and served with
rucola and Parmesan cheese

300-600gr

Bistecca alla griglia 250gr

850
Chargrilled Black Angus Ribeye

Costolette d`agnello alla griglia

620
Frenched Australian lamb chops, chargrilled

SEAFOOD

Branzino al vino bianco e timo

580
Pan-seared barramundi fillet with thyme and white wine sauce

Fritto Misto

450
Deep fried squid rings, shrimps. cod fish and zucchini

SIDE DISHES

Patate al forno

80
Roasted potatoes with herbs and garlic

Pure di patate

80
Mashed potatoes with butter and milk

Spinaci al salto

80
Spinach sautéed with butter and garlic

Fagiolini con cipolla

80
Stringbeans sauteéd and onions

Patate fritte

80
Handcut french fries

Green peppercorn

60

Mushroom

60

Gorgonzola cheese

80

Red Wine

80

Mediterranea

Sol

Prosciotto e funghi

Pizze

pizza dragoncello

Sol

200/250

Tomato, mozzarella sundried tomatoes capers, rucola salad & Stracciatella

small/regular

Brie, Salmone affumicato e asparagi

250/340

Mozzarella, Brie cheese, green asparagus & smoked salmon

small/regular

Burratina

390/440

Tomato, mozzarella, topped with sliced prosciutto di Parma & Fresh Burrata

small/regular

Taleggio Carciofi e Mortadella

210/260

Tomato, mozzarella, Taleggio cheese, artichokes, topped with sliced Mortadella Bologna

small/regular

Caprina

200/250

Tomato, mozzarella, goat cheese, sundried tomatoes and basil

small/regular

Madonna

235/280

Asparagus, mozzarella, tomato, spinach, sundried tomatoes and zucchini

small/regular

Fritta (only one size)

250

Deepfried - filled with Ricotta, mozzarella, ham and just a dash of tomato sauce

pizza BIANCHE (WITHOUT TOMATO SAUCE)

Gita

170/220

Mozzarella, aubergine, onion, cherry tomato , black olives, sundried tomato and Parmiggia- no Reggiano cheese

small/regular

Quattro formaggi

235/280

Mozzarella, Gorgonzola, Ricotta and Parmiggiano

small/regular

Ricotta, Taleggio, spinaci e Spek

200/250

Mozzarella, spinach, ricotta cheese, Taleggio cheese topped with slices of smoked Speck

small/regular

Bufala & San Daniele

320/380

Buffalo mozzarella, San Daniele prosciutto & truffle oil

small/regular

FOCACCE

Focaccia al Rosmarino

110
Pizza bread with rosemary

Focaccia al Pomodoro

120
Pizza bread with oregano and tomato sauce

Focaccia alla Cipolla

120
Pizza bread with onions
🍃 Vegetarian Option Available

classic

Margherita

140/180

The most typical Neapolitan pizza, made with tomato sauce, mozzarella fior di latte, fresh basil, and extra-virgin olive oil

small/regular

Vegetariana

150/200

Tomato, mozzarella, baked peppers and zucchini, fried eggplants, cherry tomatoes, basil, oregano

small/regular

Primavera

180/230

Tomato, mozzarella, asparagus, sundried tomato, zucchini

small/regular

Mediterranea

170/220

Tomato, mozzarella, onions, sundried tomatoes, capers, olives, artichokes

small/regular

Napoli

150/200

Tomato, mozzarella, anchovies & a pinch of oregano

small/regular

Prosciutto e funghi

150/200

Tomato, mozzarella, smoked ham and mushrooms

small/regular

Capricciosa

170/220

Tomato, mozzarella, smoked ham, mushroom, artichoke, black olives and cherry tomatoes

small/regular

Diavola

190/240

Tomato, mozzarella, spicy sausage & a sprinkle of oregano

small/regular

Porchetta

170/220

Tomato, mozzarella, mushrooms and topped with sliced porchetta

small/regular

Calzone

170/220

Mozzarella, tomato, mushrooms, smoked ham, basil

small/regular

Salsiccia e gorgonzola

180/230

Tomato, mozzarella, homemade Italian
sausage, Gorgonzola cheese

small/regular

Pescatora

200/250

Tomato, chilli, squid, shrimp & clams

small/regular
🍃 Vegetarian Option Available

salami

Salumi and Formaggi

salami and cheese

Salumi & Formaggi

salumi & cheeses

SALUMI

Prosciutto crudo di San Daniele DOP

310
Prosciutto di San Daniele is crafted with an ancient artisan process that embodies centuries of tradition and a flavor that has travelled unchanged through time.

Prosciutto crudo di Parma DOP

290
Cured with salt. Aged between one and two years, this Italian delicacy wants to be sliced paper-thin and eaten on its own

Coppa Parma DOP

230
Made from the dry-cured muscle running from the neck is seasoned with wine, salt and Spices

Salame Milano

230
A type of cured sausage consisting of fermented and air-dried pork meat, very fine grain

Mortadella Bologna DOP

215
Typical product of Bologna city, Finely ground heat cured pork sausage, flavoured with black pepper and pistachios

Porchetta

195
Boneless pork sprinkled with traditional Italian herbs, rolled and slow roasted

Speck

260
Italian Speck is made from boned pork leg, cured in salt and spices such as juniper and bay leaves. It is then slow smoked over several months

FORMAGGI

Parmigiano Reggiano DOP

220
An Italian hard cheese, aged for aminimum of 2 years. Known for its complex flavour and granular texture

Pecorino Romano DOP

190
A hard, salty Italian cheese, often used for grating, made out of fresh whole sheep's milk

Gorgonzola DOP

220
An Italian blue vein cheese made from unskimmed cow's milk

Taleggio DOP

200
A semi soft, washed-rind, smear-ripened cheese with a thin crust, strong aroma & mild flavour

Provolone Affumicato

210
A type of stretched-curd cheese made from cow's milk. Produced in Southern Italy, it is smoked gently

Mozzarella Fiordilatte 125gr

220
Made with cow’s milk, this is a fresh stretched curd cheese, semi soft in texture

Mozzarella di bufala campana DOP 125gr

250
Traditional mozzarella made from Buffalo milk. It has a pleasant salty tang

Burrata Pugliese 125gr

340
Is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture

Gazpacho

Drink Menu

APresto

Drink Menu

Drink Menu

Ask your waiter for full spirits & digestives selection

APERITIVI

Spritz Aperol or Campari

160
Prosecco & Aperol or Campari & soda

Negroni

160
Red sweet Vermouth, gin, orange Peel

Negroni Sbagliato

160
Red sweet Vermouth, bitter, prosecco

Americano

120
Sweet vermouth, bitter, soda

Campari & Soda

120

Old Fashion

150
Bourbon whiskey, orange peel

Margarita

120
Tequila, lime, Cointreau

COCKTAILS

Gin Tonic

90
Gordon’s gin & tonic

Gin Fizz

90
Gin, lime, soda, sugar

Whiskey Sour

90
Bourbon whiskey, lime, sugar, egg white

Mojito

120
Rum, lime, mint, brown sugar, soda

Grey Goose & Oranje

180

Moscow Mule

120
Vodka, ginger, lime, mint

Mimosa

130
Prosecco, orange juice

Long island ice tea

200
Rum, gin, Cointreau, Tequila, vodka, lime, coke

BEER

Truc Bach

55
Bottle (0.33L)

Corona

95
Bottle (0.33L)

Hoegarden

95
Bottle (0.33L)

Peroni

110
Bottle (0.33L)

Magners Apple Cider

95
Bottle (0.33L)

Tuborg Draft

55
Draft beer

Jasmine IPA

110
Draft beer

mocktails

Virgin Moijto

90
Lime, mint, brown sugar, soda, sprite

Passion Moijto

110
Lime, mint, brown sugar, passion, soda, sprite

Raspberry Moijto

110
Lime, mint, brown sugar, Raspberry compote, soda, sprite

Ginger Fizz

110
Gingerale, mint, lime

Passion Orange

95

Virgin Sangria

120
Orange, pineapple, soda water, sprite

Fresh Juices

80
Mango/Watermelon/Pineapple/Passion/ Orange/Lemon

soft drinks

Chinotto San Pellegrino

60

Aranciata rossa San Pellegrino

60

Coca-Cola/light/zero, Sprite, Fanta

50

Schwepps Gingerale, Tonic water, Soda water

50

water

San Pellegrino sparkling 0,5L

80

San San Pellegrino sparkling 1L

110

Acqua Panna 1L

110

Acqua Panna 0,5L

80

Alba 0,75L

80

FRAPPE `( MADE WITH GELATO)

Vanilla

120

Chocolate

120

Mango

120

Torta Barozzi

Meringata

Affogato

Dessert & Gelato

Dessert & Gelato

CAFFÉ

Espresso

50

Double Espresso

90

Cappuccino

90

Macchiato

50

Marocchino espresso (with chocolate)

90

Latte Macchiato

90

Black Coffee

50

Americano

50

Affogato (vanilla)

120
Other flavors available, the prices are indicated in gelato section

TEA (Iced or hot)

Fresh Ginger Tea

70

Green Tea jasmine

70

Lipton tea

70

English Breakfast

70

DESSERT

Meringata con gelato ai frutti di bosco

180
Strawberry yoghurt ice cream and merengue dessert

Tiramisu

120
Coffee-flavoured Italian dessert made with mascarpone cheese eggs and cacao

Pannacotta

110
Cooked fresh cream and vanilla moulded and chilled

Torta Barozzi

120
Dense gluten free cake, made with almond flour, dark chocolate, peanut, eggs, butter, sugar and coffee

Crema fritta con gelato

150
Thick custard cream breaded and fried served with a scoop of ice cream of your choice

GELATO

Fiordilate

60
1 scoop

Lemon

60
1 scoop

Chocolate

60
1 scoop

Strawberry Yogurt

60
1 scoop

Pistacchio di Bronte

120
1 scoop