Menu
EXPERIENCE
Delicious authentic italian food
ENJOY
A wonderful selection of quality wines
Menu
- Appetizer
- Salads
- Cured meat
- Cheeses
- Soups
- Pasta
- Meat and fish
- Pizza
- Dessert
- Drinks
Appetizer
Buffalo mozzarella
cherry tomato and basil280.000đ
Piatto misto di formaggi Italiani
shared antipasto board of Italian cheese (100g - 2 pax)250.000đ
Piatto misto di salumi e formaggi Italiani
shared antipasto board of Italian cured meats and cheeses (selected by the chef) (150g- 2 pax)350.000đ
Piatto misto di salumi Italiani
shared antipasto board of Italian cured meats & pickles (100g - 2 pax)230.000đ
Caprese
Fresh mozzarella firdilarre, tomato and basil120k small / 220k wholeđ
Bresaola marinata con rucola e Grana
A lean type of dry-cured beef from Northern Italy. It is cut paper-thin and enjoyed as carpaccio,sprinkled with lemon juice and olive oil, topped with rocket salad and parmesan cheese flakes320.000đ
Carpaccio di manzo con rucola, Carciofini fritti e Parmigiano Reggiano
Thinly sliced raw beef drizzled with olive oil and lemon juice topped with rucola salad, crispy deep fried artichoke and Parmigiano cheese320.000đ
Tartare di manzo con crema di Gorgonzola dolce capperi e senape
freshly chopped beef tenderloin and dressed to taste and served with Gorgonzola cheese cream, capers, Dijon mostard, quail egg290.000đ
Suppli (2 pcs)
tomato and sausage deep fried rice balls filled with mozzarella bread crumbs and then deep fried160.000đ
Mozzarella in carrozza (2 pcs)
A type of fried cheese sandwich in Napoli cuisine. It is prepared by frying mozzarella cheese, Some anchovies and oregano that is within slices of bread120.000đ
Salads
Insalata sd’ Agostino
fresh spinach leave with pine nuts feta cheese smocked salmon lime juice and olive oil195.000/205.000đ
Insalata salmone e avocado
mixed leaves, rucola, quail eggs, feta cheese, avocado and smoked salmon195.000/205.000đ
Insalata gustosa
lettuce, radicchio, quail eggs, goat cheeses, avocado, Parma ham185.000/195.000đ
Insalata alternativa
string beans, mozzarella cheese, cherry tomatoes, almond, feta cheese, bread croutons165.000/185.000đ
Insalata pantesca
steamed potatoes, tomatoes, red onions, tuna fish, black olives, capers, basil150.000/165.000đ
Insalata estiva
rucola salad, cherry tomatoes, fresh mozzarella, parmesan and black olives135.000/155.000đ
Insalata di carote
grated carrots with salty dry capers, olive oil and lemon juice85.000/105.000đ
Insalata mista
lettuces, radicchio and rucola, cucumbers, tomatoes, canellini beans, onions, carrots85.000/105.000đ
Extra
tuna fish
30.000đ
black olives
30.000đ
parmesan chips
35.000đ
feta cheese
35.000đ
quail eggs
35.000đ
sundries tomatoes
40.000đ
anchovies
45.000đ
smoked salmon
65.000đ
fresh mozzarella
60.000đ
mozzarella di bufala125g
220.000đ
burrata 125g
320.000đ
Stracciatella
210.000đ
Cured meat
Pancetta coppata
this speciality is produced by processing dry-salted pork belly, wrapped around a “coppa”210.000đ
Speck
It gets boned out before being rubbed down with a cure laced with spices like juniper220.000đ
Porchetta
is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition, flavoured with herbs and spices165.000đ
Mortadella Bologna DOP
typical product of Bologna city, Finely ground heat cured pork sausage,215.000đ
Salame Milano
a type of cured sausage consisting of fermented and air-dried pork meat, very fine grain220.000đ
Capocollo di Martina Franca DOP
made from the dry-cured muscle running from the neck is seasoned with wine, salt and spices230.000đ
Prosciutto crudo di Parma DOP
Cured with salt and typically aged between one and two years, this Italian delicacy wants to be sliced paper-thin and eaten on its own230.000đ
Prosciutto crudo di San Daniele DOP
Prosciutto di San Daniele is crafted with an ancient artisan process that embodies centuries of tradition and a flavor that has travelled unchanged through time.260.000đ
Cheeses
Burrata Pugliese 125gr
is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture320.000đ
Mozzarella di bufala campana DOP 125gr
The original Mozzarella, from buffalo’s milk, bright, pleasantly tang and salty flavor with a long220.000đ
Mozzarella Fiordilatte 125gr
stretched curd fresh cheese made with cow milk, smooth, extremely fresh with a solid-yet-supple paste195.000đ
Caciocavallo Stagionato delle puglie
is a type of stretched-curd cheese made out of cow's milk produced in Apulia region210.000đ
Taleggio DOP
is a semi soft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio180.000đ
Gorgonzola DOP
is a veined Italian blue cheese, made from unskimmed cow's milk200.000đ
Pecorino Romano DOP
A hard, salty Italian cheese, often used for grating, made out of fresh whole sheep's milk190.000đ
Pecorino Sardo Montanaro
sweet pecorino with a delicate and slightly aromatic taste170.000đ
Pecorino Sardo Gran Sepi
the Gran Sepi is a cheese with a marked taste, savory but not salty, which tends to spicy with advancing maturation190.000đ
Parmigiano Reggiano DOP
is an Italian hard, granular cheese minimum 2 year of aging known for its complex flavor and granular texture220.000đ
Soups
Onion Soup
onion soup baked with parmigiano cheese and toasted bread180.000đ
Pesce in guazzetto
shrimps, squids, clams and seasonal fish meat in a wine and tomato soup220.000đ
Minestrone
Assorted vegetables soup190.000đ
Gazpacho all’Italiana
a cold soup made from raw vegetables with Italian flavors120.000đ
Pasta
Ravioli verdi con ricotta e spinaci con burro e salvia e parmigiano
Homemade green ravioli filled with spinach and ricotta cheese served with brown butter, sage and grated Parmesan cheese215.000đ
Bistecca alla griglia >250gr
Mulwarra premium black Angus beef cube roll steak, grilled slightly marbled and characteristically flavorsome grass fed product.560.000đ
Lasagna con ragu alla Bolognese
a classic of the Italian cuisine oven baked lasagna with ragu' alla bolognese and parmesan cheese250.000đ
Risotto Gamberi e Asparagi
risotto with asparagus and shrimps bisque finished with shrimps and white wine320.000đ
Risotto alla Milanese
Risotto with Italian saffron, Parmigiano Reggiano cheese and butter320.000đ
Gnocchi di patate con con crema di formaggi
Homemade potato gnocchi with Gorgonzola, Taleggio and Pecorino cheese215.000đ
Gnocchi Pesto di Rucola
Homemade potato gnocchi with rocket pesto almonds and sundried tomato180.000đ
Casoncelli ai formaggi e polenta con Prosciutto crudo e frico
Homemade corn and cheese filled ravioli served with Parma Ham and Parmigiano Reggiano crackers220.000đ
Tagliatelle con ragu alla Bolognese
Homemade egg tagliatelle with pork and beef ragout Emilia Romangna style220.000đ
Tagliolini verdi con salsiccia e funghi
Homemade egg and spinach pasta, Italian sausage and mushroom mix220.000đ
Meat and fish
Frittura di calamari
deep fried squid rings and zucchini380.000đ
Branzino al vino bianco e timo
pan seared barramundi fish fillet with white wine and thyme450.000đ
Costolette d`agnello alla griglia
Frenched aussie lamb chops from the grill590.000đ
Filetto di black angus alla griglia
aussie black Angus beef tenderloin from the grill510.000đ
Scaloppa di vitello con Speck croccante al Marsala
veal escalope seared with crispy smoked Speck with Marsala wine460.000đ
Ossobuco con risotto allo zafferano
another Milan's signature dishes of cross-cut veal shanks braised with vegetables, white wine and broth. served with saffron risotto (side is included)680.000đ
Cotoletta di Vitello alla Milanese
One of Milan's signature dishes is breaded and fried veal cutlet550.000đ
Side dishes
Patate al forno (roasted potatoes with herbs and garlic)
50.000đ
Pure di patate (mashed potatoes with butter and milk)
50.000đ
Spinaci al salto (spinach sautéed with butter and garlic)
80.000đ
Fagiolini con cipolla (string beans and onions sautéed)
80.000đ
Patate fritte (home made french fries)
60.000đ
Sauces
Green peppercorn sauce
60.000đ
Mushrooms sauce
60.000đ
Gorgonzola cheese sauce
80.000đ
Red Wine Sauce
80.000đ
Pizza
Sol
tomato, mozzarella semi dry tomatoes capers, rucola salad and Stracciatella250.000 - 200.000đ
Brie e Salmone, affumicato e asparagi
mozzarella, brie cheese, green asparagus and topped with smoked salmon340.000 - 250.000đ
Burratina
tomato sauce, mozzarella cheese, topped with sliced prosciutto di Parma and a Burrata380.000 - 320.000đ
Taleggio Carciofi e Mortadella
omato, mozzarella, Taleggio cheese, artichokes, topped with sliced Mortadella Bologna260.000 - 210.000đ
Caprina
tomato, mozzarella, goat cheese, confit tomatoes and basil250.000 - 200.000đ
Fritta (only one size)
deepfried filled with Ricotta, mozzarella, ham and just a dash of tomato sauce250.000đ
Pescatora
tomato sauce, chili, squids, shrimps, clams250.000 - 200.000đ
Mediterranea
tomato sauce, mozzarella cheese, onions, sundries tomatoes, capers, olives, artichokes220.000 - 170.000đ
Salsiccia e gorgonzola
tomato sauce, mozzarella cheese, fresh sausage, Gorgonzola cheese230.000- 180.000đ
Primavera
tomato sauce, mozzarella cheese, asparagus, sundries tomato, zucchini230.000 - 180.000đ
Dessert
Crema fritta con gelato
thick custard cream breaded and fried served with a scoop of ice cream of your choice120.000đ
Torta Barozzi
very rich flourless low rise cake of dark chocolate, almonds and peanuts, eggs, butter and sugar90.000đ
Pannacotta
a molded chilled dessert popular throughout Italy, delicious desserts made with fresh cream and vanilla80.000đ
Tiramisu
coffee-flavoured Italian dessert made with mascarpone cheese eggs and cacao90.000đ
Meringata
Strawberry yogurt and Ice cream and merengue dessert130.000đ
Gelato
Vaniglia Vanilla
50.000đ
Nocciola Hazelnut
50.000đ
Caramello Caramel
50.000đ
Rum raisin Rhum & raisins
50.000đ
Cocco Cocconut
50.000đ
Limone Lemon
50.000đ
Fragola Strawberry
50.000đ
Strawberry Yogurt
50.000đ
Drinks
Aperitivi
Spritz Aperol or Campari
160.000đ
Negroni
150.000đ
Negroni Sbagliato
160.000đ
Negroni Sbagliato
160.000đ
Americano
120.000đ
Campari & Soda
120.000 đ
Old Fashion
150.000đ
Margarita
120.000đ
Draft Beers
Tuborg draft
55.000đ
Pasteur jamine Ipa "CRAFT BEER"
110.000đ
Beer Bottles 0,33
Truc bach
50.000đ
Carlsberg
50.000đ
Corona
95.000đ
Hoegarden
95.000đ
Peroni
110.000đ
Magers Cyder
95.000đ
Overmorrow leann on mia
98.000đ
Soft Drinks
Thomas Henry, Ginger Beer, Tonic water
90.000đ
Chinotto San Pellegrino
60.000đ
Aranciata rossa San Pellegrino
60.000đ
Coca-Cola/light/zero, Sprite, Fanta,
50.000đ
Schwepps Ginger Ale, Tonic water, Soda water
50.000đ
Water
San Pellegrino sparkling 0,5L
80.000đ
San San Pellegrino sparkling 1L
110.000đ
Acqua Panna 1 L
100.000đ
Acqua Panna 0,5 L
70.000đ
la vie 0,5l (plastic)
30.000đ
La vie still 0,750L
80.000đ
La vie sparkling 0,750L
90.000đ
Cocktails
Gin Tonic
90.000đ
Gin Fizz
90.000đ
Whiskey Sour
90.000đ
Mojito
120.000đ
Moscow Mule
120.000đ
Mimosa
130.000đ
Grey Goose& Oranje
180.000đ
Long Island ice tea
200.000đ
Mocktails & Fresh Juices
Virgin Moijto
90.000đ
Passion Moijto
110.000đ
Raspberry Moijto
110.000đ
Ginger Fizz
110.000đ
Passion Oranje
85.000đ
Virgin Sangria
120.000đ
lemon juice
45.000đ
Orange
80.000đ
Mango ,Watermelon , Pineapple, Passion
75.000đ
Frappe` (made with gelato)
Vanilla
120.000đ
Chocolate
120.000đ
Mango
120.000đ
Caffé
Espresso
45.000đ
Double Espresso
90.000đ
Cappuccino
70.000đ
Macchiato
45.000đ
Marocchino espresso with chocolate
80.000đ
Latte Macchiato
75.000đ
Black Coffee
50.000đ
Tea iced or hot
Fresh Ginger Tea
70.000đ
Black tea
50.000đ
Jasmine tea
50.000đ
Lipton tea
50.000đ
English Breakfast
50.000đ
Earls Grey
50.000đ
Chamomile Tea
50.000đ
Buffalo mozzarella
cherry tomato and basil280.000đ
Piatto misto di formaggi Italiani
shared antipasto board of Italian cheese (100g - 2 pax)250.000đ
Piatto misto di salumi e formaggi Italiani
shared antipasto board of Italian cured meats and cheeses (selected by the chef) (150g- 2 pax)350.000đ
Piatto misto di salumi Italiani
shared antipasto board of Italian cured meats & pickles (100g - 2 pax)230.000đ
Caprese
Fresh mozzarella firdilarre, tomato and basil120k small / 220k wholeđ
Bresaola marinata con rucola e Grana
A lean type of dry-cured beef from Northern Italy. It is cut paper-thin and enjoyed as carpaccio,sprinkled with lemon juice and olive oil, topped with rocket salad and parmesan cheese flakes320.000đ
Carpaccio di manzo con rucola, Carciofini fritti e Parmigiano Reggiano
Thinly sliced raw beef drizzled with olive oil and lemon juice topped with rucola salad, crispy deep fried artichoke and Parmigiano cheese320.000đ
Tartare di manzo con crema di Gorgonzola dolce capperi e senape
freshly chopped beef tenderloin and dressed to taste and served with Gorgonzola cheese cream, capers, Dijon mostard, quail egg290.000đ
Suppli (2 pcs)
tomato and sausage deep fried rice balls filled with mozzarella bread crumbs and then deep fried160.000đ
Mozzarella in carrozza (2 pcs)
A type of fried cheese sandwich in Napoli cuisine. It is prepared by frying mozzarella cheese, Some anchovies and oregano that is within slices of bread120.000đ
Insalata sd’ Agostino
fresh spinach leave with pine nuts feta cheese smocked salmon lime juice and olive oil195.000/205.000đ
Insalata salmone e avocado
mixed leaves, rucola, quail eggs, feta cheese, avocado and smoked salmon195.000/205.000đ
Insalata gustosa
lettuce, radicchio, quail eggs, goat cheeses, avocado, Parma ham185.000/195.000đ
Insalata alternativa
string beans, mozzarella cheese, cherry tomatoes, almond, feta cheese, bread croutons165.000/185.000đ
Insalata pantesca
steamed potatoes, tomatoes, red onions, tuna fish, black olives, capers, basil150.000/165.000đ
Insalata estiva
rucola salad, cherry tomatoes, fresh mozzarella, parmesan and black olives135.000/155.000đ
Insalata di carote
grated carrots with salty dry capers, olive oil and lemon juice85.000/105.000đ
Insalata mista
lettuces, radicchio and rucola, cucumbers, tomatoes, canellini beans, onions, carrots85.000/105.000đ
Pancetta coppata
this speciality is produced by processing dry-salted pork belly, wrapped around a “coppa”210.000đ
Speck
It gets boned out before being rubbed down with a cure laced with spices like juniper220.000đ
Porchetta
is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition, flavoured with herbs and spices165.000đ
Mortadella Bologna DOP
typical product of Bologna city, Finely ground heat cured pork sausage,215.000đ
Salame Milano
a type of cured sausage consisting of fermented and air-dried pork meat, very fine grain220.000đ
Capocollo di Martina Franca DOP
made from the dry-cured muscle running from the neck is seasoned with wine, salt and spices230.000đ
Prosciutto crudo di Parma DOP
Cured with salt and typically aged between one and two years, this Italian delicacy wants to be sliced paper-thin and eaten on its own230.000đ
Prosciutto crudo di San Daniele DOP
Prosciutto di San Daniele is crafted with an ancient artisan process that embodies centuries of tradition and a flavor that has travelled unchanged through time.260.000đ
Burrata Pugliese 125gr
is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture320.000đ
Mozzarella di bufala campana DOP 125gr
The original Mozzarella, from buffalo’s milk, bright, pleasantly tang and salty flavor with a long220.000đ
Mozzarella Fiordilatte 125gr
stretched curd fresh cheese made with cow milk, smooth, extremely fresh with a solid-yet-supple paste195.000đ
Caciocavallo Stagionato delle puglie
is a type of stretched-curd cheese made out of cow's milk produced in Apulia region210.000đ
Taleggio DOP
is a semi soft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio180.000đ
Gorgonzola DOP
is a veined Italian blue cheese, made from unskimmed cow's milk200.000đ
Pecorino Romano DOP
A hard, salty Italian cheese, often used for grating, made out of fresh whole sheep's milk190.000đ
Pecorino Sardo Montanaro
sweet pecorino with a delicate and slightly aromatic taste170.000đ
Pecorino Sardo Gran Sepi
the Gran Sepi is a cheese with a marked taste, savory but not salty, which tends to spicy with advancing maturation190.000đ
Parmigiano Reggiano DOP
is an Italian hard, granular cheese minimum 2 year of aging known for its complex flavor and granular texture220.000đ
Onion Soup
onion soup baked with parmigiano cheese and toasted bread180.000đ
Pesce in guazzetto
shrimps, squids, clams and seasonal fish meat in a wine and tomato soup220.000đ
Minestrone
Assorted vegetables soup190.000đ
Gazpacho all’Italiana
a cold soup made from raw vegetables with Italian flavors120.000đ
Ravioli verdi con ricotta e spinaci con burro e salvia e parmigiano
Homemade green ravioli filled with spinach and ricotta cheese served with brown butter, sage and grated Parmesan cheese215.000đ
Bistecca alla griglia >250gr
Mulwarra premium black Angus beef cube roll steak, grilled slightly marbled and characteristically flavorsome grass fed product.560.000đ
Lasagna con ragu alla Bolognese
a classic of the Italian cuisine oven baked lasagna with ragu' alla bolognese and parmesan cheese250.000đ
Risotto Gamberi e Asparagi
risotto with asparagus and shrimps bisque finished with shrimps and white wine320.000đ
Risotto alla Milanese
Risotto with Italian saffron, Parmigiano Reggiano cheese and butter320.000đ
Gnocchi di patate con con crema di formaggi
Homemade potato gnocchi with Gorgonzola, Taleggio and Pecorino cheese215.000đ
Gnocchi Pesto di Rucola
Homemade potato gnocchi with rocket pesto almonds and sundried tomato180.000đ
Casoncelli ai formaggi e polenta con Prosciutto crudo e frico
Homemade corn and cheese filled ravioli served with Parma Ham and Parmigiano Reggiano crackers220.000đ
Tagliatelle con ragu alla Bolognese
Homemade egg tagliatelle with pork and beef ragout Emilia Romangna style220.000đ
Tagliolini verdi con salsiccia e funghi
Homemade egg and spinach pasta, Italian sausage and mushroom mix220.000đ
Frittura di calamari
deep fried squid rings and zucchini380.000đ
Branzino al vino bianco e timo
pan seared barramundi fish fillet with white wine and thyme450.000đ
Costolette d`agnello alla griglia
Frenched aussie lamb chops from the grill590.000đ
Filetto di black angus alla griglia
aussie black Angus beef tenderloin from the grill510.000đ
Scaloppa di vitello con Speck croccante al Marsala
veal escalope seared with crispy smoked Speck with Marsala wine460.000đ
Ossobuco con risotto allo zafferano
another Milan's signature dishes of cross-cut veal shanks braised with vegetables, white wine and broth. served with saffron risotto (side is included)680.000đ
Cotoletta di Vitello alla Milanese
One of Milan's signature dishes is breaded and fried veal cutlet550.000đ
Sol
tomato, mozzarella semi dry tomatoes capers, rucola salad and Stracciatella250.000 - 200.000đ
Brie e Salmone, affumicato e asparagi
mozzarella, brie cheese, green asparagus and topped with smoked salmon340.000 - 250.000đ
Burratina
tomato sauce, mozzarella cheese, topped with sliced prosciutto di Parma and a Burrata380.000 - 320.000đ
Taleggio Carciofi e Mortadella
omato, mozzarella, Taleggio cheese, artichokes, topped with sliced Mortadella Bologna260.000 - 210.000đ
Caprina
tomato, mozzarella, goat cheese, confit tomatoes and basil250.000 - 200.000đ
Fritta (only one size)
deepfried filled with Ricotta, mozzarella, ham and just a dash of tomato sauce250.000đ
Pescatora
tomato sauce, chili, squids, shrimps, clams250.000 - 200.000đ
Mediterranea
tomato sauce, mozzarella cheese, onions, sundries tomatoes, capers, olives, artichokes220.000 - 170.000đ
Salsiccia e gorgonzola
tomato sauce, mozzarella cheese, fresh sausage, Gorgonzola cheese230.000- 180.000đ
Primavera
tomato sauce, mozzarella cheese, asparagus, sundries tomato, zucchini230.000 - 180.000đ
Crema fritta con gelato
thick custard cream breaded and fried served with a scoop of ice cream of your choice120.000đ
Torta Barozzi
very rich flourless low rise cake of dark chocolate, almonds and peanuts, eggs, butter and sugar90.000đ
Pannacotta
a molded chilled dessert popular throughout Italy, delicious desserts made with fresh cream and vanilla80.000đ
Tiramisu
coffee-flavoured Italian dessert made with mascarpone cheese eggs and cacao90.000đ
Meringata
Strawberry yogurt and Ice cream and merengue dessert130.000đ
