201 Ve Ho, Xuan La, Hanoi Vietnam

OUR MENU

Piatto Misto

Bruschetta

Arancino

Piattini & Antipasti

Starters

All prices are indicated in thousand VND.
Vegetarian & Gluten Free options available upon request

Piatto misto di salumi e formaggi Italiani​

490

Antipasto board of Italian cured meats & cheeses and
pickled vegetables

150G - 2 pax

Piatto misto di salumi Italiani

350

Antipasto board of Italian cured meats & pickled vegetables

120G - 2 pax

Piatto misto di formaggi Italiani​

390

Mixed antipasto board of Italian cheeses & pickled vegetables
& walnuts

120G - 2 pax

Antipasti

Caprese

175/250

Fresh mozzarella, tomato & basil

small/whole

Mozzarella di bufala

310
Fresh buffalo mozzarella with cherry tomato & basil

Tartare di manzo con crema di Gorgonzola dolce capperi e senape

395
Freshly minced beef tenderloin dressed to taste, served with Gorgonzola cream, capers, Dijon mustard & quail eggs

Carpaccio di manzo con rucola e Parmigiano Reggiano

390
Thinly sliced raw beef drizzled with olive oil and lemon juice topped with rocket salad and Parmigiano cheese

Bresaola marinata con rucola e Grana

390
A lean type of dry-cured beef from Northern Italy. It is cut paper-thin and enjoyed as carpaccio, sprinkled with lemon juice and olive oil, topped with rocket salad and parmesan cheese flakes

PIATTINI​

Olive miste

110
Mixed Italian black & green olives

Arancino

210

Deep fried risotto rice ball made with green beans, Italian sausage and fresh tomato sauce

3pcs

Bruschetta al pomodoro e basilico

135

Toasted bread topped with fresh tomato & basil

2pcs

Olive Ascolane

175
Green olives from Ascoli Piceno, stuffed with meat, Parmigiano Reggiano & fried

Crostini di porchetta, avocado e peperoni all'agro

150

Bite-size crostini made with porchetta, avocado and pickled capsicum

2pcs

Melanzane alla Parmigiana

220
A dish of fried eggplant oven baked with a rich tomato sauce, basil, mozzarella cheese and Parmesan

Polipetti arrostiti con paprika e crudita di verdure marinate

380
Roasted octopus with paprika, served with a bell peppers, pickles and olives salad

Salmone e avocado

Estiva

Alternitiva

Insalate & Zuppe

salad & soups

Insalata mista

120/155

Mixed lettuce, radicchio and rocket, cucumber, tomato, cannellini bean, onion, carrot

small/big

Insalata Da Paolo

250/280

Mixed lettuce, tomatoes, pickled eggplant, sun-dried tomatos, tuna, baresane olives

small/big

Insalata estiva

190/220

Rocket leaves, cherry tomatoes, stracciatella cheese

small/big

Insalata alternativa

220/250

String beans, mozzarella cheese, cherry tomatoes, almonds, feta cheese and croutons

small/big

Insalata gustosa

220/255

Lettuce, radicchio, quail egg, goat cheese, avocado, Parma ham

small/big

Insalata salmone e avocado

220/265

Mixed lettuce, rocket, quail eggs, avocado, smoked salmon and feta cheese

small/big

Insalata d' Agostino

220/265

Fresh spinach leaves, pine nuts, feta cheese, smoked salmon, lime juice & olive oil

small/big

Insalata di Polpo

290

Potatoes, and tomatoes, with slow cooked octopus

extra

Tuna fish

90

Parmesan crisp

90

Quail eggs

50

Anchovies

90

Fresh mozzarella

100

Mozzarella di bufala 125g

250

Black olives

70

Feta cheese

90

Smoked salmon

120

Sundried tomatoes

90

Burrata 125g

340

ZUPPE

Vellutata di asparagi

270
A flavorful soup made from Asparagus

Minestrone

270
A chunky mixed vegetable soup

Pesce in guazzetto

320
Shrimp, squid, clams & seasonal fish in white wine and tomato

Onion Soup

290
Onion soup baked with parmigiano cheese and toasted bread

Black Ink Ravioli

Spaghetti Pescatora

Tortelli di Zucca

Paste Asciutte

pasta dishes

Spaghetti Pescatora/ Ragu di mare

390
Shrimp, squid, sea bass, octopus & clams cooked with white wine and tomato sauce

Raviolone di agnello con salsa di porcini

390
Homade ravioli with lamb filling and porcini sauce

Tagliolini verdi con salsiccia e funghi

340
Homemade egg & spinach pasta with fresh sausage and mixed mushrooms

Tagliatelle con ragu alla Bolognese

350
Homemade flat ribbon pasta with pork and beef ragout Emilia Romangna style

Penne Piccanti

340
Penne pasta with tomato sauce, anchovies, fresh chilli & bread crumbs

Lasagna Bolognese

350
A classic of the Italian cuisine oven baked lasagna with ragu' alla bolognese and parmesan cheese

Ravioli verdi con ricotta e spinaci con burro e salvia e parmigiano

320
Homemade green ravioli filled with spinach and ricotta cheese finished with brown butter, sage and grated Parmesan cheese

Tortelli di Zucca

350
Ricotta Cheee and Roasted pumkin filled homemade tortelli served on a bed of parmigiano Reggiano cheese cream with infused rosemary

Gnocchi Pesto di Rucola 🍃

320
Homemade potato gnocchi with rocket pesto topped with almonds and sundried tomatoes

Gnocchi di patate con crema di formaggi 🍃

390
Homemade potato gnocchi with Gorgonzola, Taleggio and Pecorino cheese sauce

Ravioli neri al pesce con calmaretti e pomodorini

390
Homemade black ink ravioli filled with seabass, potatoes, and herbs. Served with pan fried baby calmari and cherry tomatoes.

Risotto Gamberi e Asparagi

480
Risotto cooked with asparagus and shrimp bisque finished with white wine topped with shrimps

Risotto Pescatore

550
Shrimp, squid, seabass, octopus, clams,and muscles cooked with white wine.

Branzino

Filetto di black angus

Ossobuco con risotto

Carne e Pesce

MEAT & FISH

One side included for any main entree

Cotoletta di Vitello alla Milanese

680
One of Milan's signature dishes is breaded and fried veal cutlet

Ossobuco con risotto allo zafferano

790
Another of Milan's signature dishes of cross-cut veal shanks braised with vegetables, white wine and broth. served with saffron risotto

Saltimbocca alla romana

590
Veal escalope seared with crispy Parma ham & white wine

Nodino di Vitello alla griglia

750
Grilled in bone veal

Tagliata di manzo con rucola e grana

620/1,200

Chargrilled picanha steak, sliced and served with
rocket and Parmesan cheese

300-600gr

Bistecca alla griglia 250gr

850/1,190
Chargrilled Black Angus Ribeye

Costolette d`agnello alla griglia

750
Frenched Australian lamb chops, chargrilled

Filetto di black angus alla griglia 200gr

1,150
Chargrilled Black Angus tenderloin

SEAFOOD

Branzino al vino bianco e timo

690
Pan-seared barramundi fillet with thyme and white wine sauce

Dentice alla Siciliana

1,190
Toothfish, olives, capers, cherry tomatos, basil and white wine sauce

Fritto Misto

590
Deep fried squid rings, shrimps. cod fish and zucchini

Calameretti in Umido

590
Sautéed squid with white wine sauce

SIDE DISHES

Patate al forno

120
Roasted potatoes with herbs and garlic

Pure di patate

120
Mashed potatoes with butter and milk

Spinaci al salto

120
Sauteéd spinach with butter and garlic

Fagiolini con cipolla

120
Sauteéd stringbeans and onions

Patate fritte

120
Handcut french fries

SAUCES

Green peppercorn

80

Mushroom

80

Gorgonzola cheese

90

Red Wine

90

Mediterranea

Sol

Prosciotto e funghi

Pizze

pizza dragoncello

Burratina

390/440

Tomato, mozzarella, topped with sliced prosciutto di Parma & Fresh Burrata

small/regular

Bistacchio

440/480

Cherry tomato, burrata, mortadella, pistacchio, crumble & pesto on tomato sauce

small/regular

N’duja Burrata

390/440

Tomato sauce, mozzarella, spicy sausage, Nuija and burrata

small/regular

Parma

270/325

Tomato sauce, mozzarella. Parma ham and rucola

small/regular

Madonna 🍃

260/310

Asparagus, mozzarella, tomato, spinach, sundried tomatoes and zucchini

small/regular

Sol

220/275

Tomato, mozzarella sundried tomatoes capers, rocket salad & Stracciatella

small/regular

Brie, Salmone affumicato e asparagi

275/375

Mozzarella, Brie cheese, green asparagus & smoked salmon

small/regular

Caprina 🍃

220/275

Tomato, mozzarella, goat cheese, sundried tomatoes and basil

small/regular

Fritta (only one size)

275
Deep Fried - filled with Ricotta, mozzarella, ham and just a dash of tomato sauce

pizza BIANCHE
(WITHOUT TOMATO SAUCE)

Quattro formaggi 🍃

260/310

Mozzarella, Gorgonzola, Ricotta and Parmiggiano

small/regular

Bufala & San Daniele

350/420

Buffalo mozzarella, San Daniele prosciutto & truffle oil

small/regular

FOCACCE

Focaccia al Pomodoro

130
Pizza bread with oregano and tomato sauce

Focaccia Lardo

200
Pizza bread with rosemary flavored pork lard from Italy

Focaccia al Rosmarino

120
Pizza bread with rosemary

classic

Margherita 🍃

190/210

The most typical Neapolitan pizza, made with tomato sauce, mozzarella fior di latte, fresh basil, and extra-virgin olive oil

small/regular

Diavola

210/265

Tomato, mozzarella, spicy sausage & a sprinkle of oregano

small/regular

Primavera 🍃

200/255

Tomato, mozzarella, asparagus, sundried tomato, zucchini

small/regular

Mediterranea 🍃

210/240

Tomato, mozzarella, onions, sundried tomatoes, capers, olives, artichokes

small/regular

Napoli 🍃

210/240

Tomato, mozzarella, anchovies & a pinch of oregano

small/regular

Prosciutto e funghi

210/240

Tomato, mozzarella, smoked ham and mushrooms

small/regular

Capricciosa

210/260

Tomato, mozzarella, smoked ham, mushroom, artichoke, black olives and cherry tomatoes

small/regular

Porchetta

200/240

Tomato, mozzarella, mushrooms and topped with sliced porchetta

small/regular

Calzone Milano

220/275

Taleggio, artichoke, mozzarella, and salame Milano

small/regular

Calzone

210/250

Mozzarella, tomato, mushrooms, smoked ham, basil

small/regular

Salsiccia e gorgonzola

210/250

Tomato, mozzarella, homemade Italian
sausage, Gorgonzola cheese

small/regular

Pescatora

250/290

Tomato, chilli, squid, shrimp & clams

small/regular

salami

Salumi and Formaggi

salami and cheese

Salumi & Formaggi

salumi & cheeses

SALUMI

Prosciutto crudo di San Daniele DOP

410
Prosciutto di San Daniele is crafted with an ancient artisan process that embodies centuries of tradition and a flavor that has travelled unchanged through time.

Prosciutto crudo di Parma DOP

380
Cured with salt. Aged between one and two years, this Italian delicacy wants to be sliced paper-thin and eaten on its own

Coppa Parma DOP

290
Made from the dry-cured muscle running from the neck that is seasoned with wine, salt and Spices

Salame Milano

290
A type of cured sausage consisting of fermented and air-dried pork meat, very fine grain

Mortadella Bologna DOP

290
Typical product of Bologna city, Finely ground heat cured pork sausage, flavoured with black pepper and pistachios

Porchetta

260
Boneless pork sprinkled with traditional Italian herbs, rolled and slow roasted

Speck

290
Italian Speck is made from boned pork leg, cured in salt and spices such as juniper and bay leaves. It is then slow smoked over several months

FORMAGGI

Parmigiano Reggiano DOP

290
An Italian hard cheese, aged for a minimum of 2 years. Known for its complex flavour and granular texture

Pecorino Romano DOP

250
A hard, salty Italian cheese, often used for grating, made out of fresh whole sheep's milk

Gorgonzola DOP

290
An Italian blue vein cheese made from unskimmed cow's milk

Provolone Affumicato

290
A type of stretched-curd cheese made from cow's milk. Produced in Southern Italy, it is smoked gently

Taleggio DOP

290
A semi soft, washed-rind, smear-ripened cheese with a thin crust, strong aroma and mild flavour

Burrata Pugliese 125gr

340
Is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture

Torta Barozzi

Meringata

Affogato

Dessert & Gelato

DESSERT

Mix Dessert Plate

690
DescriptionMeringata con gelato ai frutti di bosco, Tiramisu, Torta Barozzi, Pannacotta,Crema fritta (excluding Meringata Pistaccho)

Meringata con gelato ai frutti di bosco

200
Strawberry yoghurt ice cream and merengue dessert

Meringata Pistacchio

220
Merengue cake with pistacchio gelato ice and dry apricots

Pannacotta

150
Cooked fresh cream and vanilla moulded and chilled

Tiramisu

120/190
Coffee-flavoured Italian dessert made with mascarpone cheese eggs and cacao

Torta Barozzi

220
Dense gluten free cake, made with almond flour, dark chocolate, peanut, eggs, butter, sugar and coffee

Crema fritta con gelato

290
Thick custard cream breaded and fried served with a scoop of ice cream of your choice

GELATO

Fior Di Latte

80
1 scoop

Lemon

80
1 scoop

Chocolate

80
1 scoop

Strawberry Yogurt

80
1 scoop

Pistacchio

130
1 scoop

TEA
(ICED OR HOT)

Fresh Ginger Tea

110

Green Tea jasmine

110

Lipton tea

110

English Breakfast

110

CAFFÉ

Espresso

70

Double Espresso

120

Cappuccino

110

Macchiato

80

Latte Macchiato

120

Americano

90

Affogato (vanilla)

180
Other flavors available, the prices are indicated in gelato section

Drink Menu

Drink Menu

Drink Menu

APERITIVI

Spritz Aperol or Campari

190
Prosecco & Aperol or Campari & soda

Negroni

190
Red sweet Vermouth, gin, orange Peel

Negroni Sbagliato

200
Red sweet Vermouth, bitter, prosecco

Americano

150
Sweet vermouth, bitter, soda

Campari & Soda

150

Old Fashion

190
Bourbon whiskey, orange peel

Margarita

150
Tequila, lime, Cointreau

Espresso Martini

220
Vodka, Kahlua, and espresso

COCKTAILS

Roku Gin Tonic

150
Roku gin & tonic

Gin Fizz

150
Roku Gin, lime, soda, sugar

Whiskey Sour

150
Bourbon whiskey, lime, sugar, egg white

Mojito

150
Rum, lime, mint, brown sugar, soda

Cosmpolitan

200
Grey Goose Vodka, Triple Sec, lime and cranberry juice.

Moscow Mule

200
Grey Goose vodka, ginger, lime, mint

Mimosa

180
Prosecco, orange juice

Long island ice tea

250
Rum, gin, Cointreau, Tequila, vodka, lime, coke

BEERS

bottles

Truc Bach

110
Bottle (0.33L)

Corona

130
Bottle (0.33L)

Hoegarden

130
Bottle (0.33L)

Magners Apple Cider

120
Bottle (0.33L)

La Chouffe

120
Bottle (0.33L)

draft

Sapporo

95
Lager

Jasmine IPA

125
IPA

mocktails

Virgin Mojito

130
Lime, mint, brown sugar, soda, sprite

Passion Mojito

145
Lime, mint, brown sugar, passion, soda, sprite

Raspberry Mojito

150
Lime, mint, brown sugar, Raspberry compote, soda, sprite

Ginger Fizz

130
Ginger ale, mint, lime

Passion Orange

130

Virgin Sangria

180
Orange, pineapple, soda water, sprite

Fresh Juices

120
Mango/Watermelon/Pineapple/Passion/ Orange/Lemon

soft drinks

Chinotto San Pellegrino

110

Aranciata rossa San Pellegrino

110

Apricot Junbucha

125
Description

Coca-Cola/light/zero, Sprite, Fanta

70

Schweppes Ginger ale, Tonic water, Soda water

70

Mulberry Gringer Junbucha

125
Description

water

San Pellegrino sparkling 1L

110

Acqua Panna 1L

110

San Pellegrino sparkling 0,5L

80

Acqua Panna 0,5L

80

Alba 0,75L

80

FRAPPE `( MADE WITH GELATO)

Vanilla

180

Mango

180

Chocolate

180